Cactus chili/9 recipes

Thai scented rice that you make in your rice cooker from the Rice Cooker Gourmet.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

A show stopper of an apple custard pie recipe with tender apple halves baked in a luscious, creamy vanilla custard filling.

Mouth-watering chicken and savory dumplings cooked in the convenience of your crockpot.

My take on a famous hot dog topping.