2,508 BREAKFAST/133 recipes
Holly always makes delicious things to share with the daycare!
I make this chicken and roast beef muffulettas very often. Last year for super bowl, they were even not enough. My friends kept asking me for more of these sandwiches...
Apple Crunch Coffee Cake recipe
Ham and egg quiche is a very nice recipe!
Favourite Oatmeal Fig Muffins recipe
Fried Elephant Ears recipe
This date loaf is tasty and freezes very well.Great to have on hand when company arrives.Goes very nice with a cup of tea.
The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.
Eggs are high in protein and contain all the essential amino acids needed for growth and repair. In addition, they contain vitamin A, omega-3 fatty acids and vitamin E. However, not all eggs are created equal: tests have confirmed that free range eggs (from hens that were allowed to roam free and were not kept in cages) are nutritionally superior and much less likely to be contaminated with disease-causing bacteria such as salmonella. They also taste better, so whenever possible always choose free range eggs.
A healthy snack.