White fish sauce/8 recipes

Orange Cherry Biscotti recipe

favorite Oven-Fried Herb Chicken recipe

Lemony Leek and Mushroom Soup recipe

Chicken wrapped around asparagus served with hollandaise sauce.

Amaretto Peach Cheesecake recipe

Double Chocolate Cheesecake recipe

Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.