Orange Cherry Biscotti
Orange Cherry Biscotti recipe 21
21
Ingredients
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | large |
eggs
or 3/4 c egg whites |
|
| 2 | tablespoons |
orange juice
|
|
| 1 | each |
orange zest
|
* |
| 1 ¾ | cups |
cherries
dried, or currants, dried, cranberries |
* |
Directions
Mixture will be thick and sticky.
Form into two long logs on Pam-sprayed cookie sheet.
Bake for 20 minutes. Let cool 10 minutes or so. Preheat oven to 350℉ (180℃).
Mix (in processor is easiest): Slice into cookies (as thick or as thin as you like) using SHARP knife.
Lay out on cookie sheet (same one ok) and bake 15 minutes per side.
Let cool on rack. Will harden even more as cool.
Nutrition Facts
Serving Size 159g (5.6 oz)Amount per Serving
Calories 4818% of calories from fat
% Daily Value *
Total Fat 4g
7%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 159mg
53%
Sodium 54mg
2%
Total Carbohydrate
33g
33%
Dietary Fiber 2g
7%
Sugars g
Protein
22g
Vitamin A 4%
•
Vitamin C 4%
Calcium 5%
•
Iron 20%
* based on a 2,000 calorie diet
How is this calculated?
These were very good. I would make them again for sure!
over 7 years ago