Search
by Ingredient

Orange Cherry Biscotti

StarStarStarHalf starEmpty star

Submitted by demomec

Orange Cherry Biscotti recipe

YIELD

1 batch

PREP

15 min

COOK

20 min

READY

45 min

Ingredients

2 473
1 237
CUP ML SUGAR
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML VANILLA EXTRACT
3 3
LARGE LARGE EGGS
or 3/4 c egg whites
2 3E+1
TABLESPOONS ML ORANGE JUICE
1 1
EACH EACH ORANGE ZEST *
1 ¾ 414
CUPS ML CHERRIES
dried, or currants, dried, cranberries *

Directions

Mixture will be thick and sticky.

Form into two long logs on Pam-sprayed cookie sheet.

Bake for 20 minutes. Let cool 10 minutes or so. Preheat oven to 350℉ (180℃).

Mix (in processor is easiest): Slice into cookies (as thick or as thin as you like) using SHARP knife.

Lay out on cookie sheet (same one ok) and bake 15 minutes per side.

Let cool on rack. Will harden even more as cool.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

These were very good. I would make them again for sure!

 

 

Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 481 8% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 54mg 2%
Total Carbohydrate 33g 33%
Dietary Fiber 2g 7%
Sugars g
Protein 22g
Vitamin A 4% Vitamin C 4%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

    Email this recipe