French canadian/8 recipes

This is excellent served as a spread over fresh French bread or roasted potatoes.

Serves a large group and can be prepared the morning of the party and is assembled at the site of the party, 10 minutes before serving.

A spicy and scrumptious dish made with cabbage, potatoes and hot green peppers.

Why wait for Thanksgiving when you can fire up the barbecue and enjoy this tantalizing turkey now!

Add a kick your chicken with this delicious recipe that uses lemon juice, olives and a variety of spices.

The beets need to be prepared 8 hours before serving so that they have time to absorb the flavours of the dressing.

Light and airy as spring itself! The glistening apple garnish puts this billowy pie in the glamour class.