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Frankentaters

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Submitted by Aria

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
4 4
MEDIUM MEDIUM POTATOES
cut into 1/8 inch slices
4 4
EACH EACH FRANKFURTERS (HOT DOGS)
turkey, cut into 1/2-inch slices *
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 1
X X SALT AND BLACK PEPPER
to taste *
1 237
CUP ML MILK, LOW-FAT

Directions

Spread half the butter on bottom of 12-inch nonstick skillet.

Layer half the potato slices then half the hot dog slices in skillet.

Sprinkle with half the flour.

Dot with half the remaining butter.

Season with salt and pepper.

Repeat layers, ending with salt and pepper.

Pour milk over.

Bring to simmer over high heat.

Reduce heat to medium-low, cover and cook until potato slices are tender, about 20 minutes.

Uncover skillet and simmer until sauce thickens, about 7 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 363 47% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 580mg 24%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 12%
Sugars g
Protein 21g
Vitamin A 7% Vitamin C 21%
Calcium 9% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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