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Manhattan Clam Linguine

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 quarts water
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3 ½ cups water
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1 can clams
minced, drained (8 ounces)
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1 tablespoon salt
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1 package pasta, linguine
or spaghetti (8 ounces)
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2 tablespoons butter
or margarine
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2 tablespoons parsley leaves
snipped
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3 each garlic cloves
finely chopped
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1 ½ teaspoons basil
dried
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¼ teaspoon thyme
dried
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1 dash black pepper
ground
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½ cup heavy whipping cream
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¼ cup white wine
dry
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¼ cup Parmesan cheese
grated
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2 tablespoons butter
or margarine,softened
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¼ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
2 quarts water
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828 ml water
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1 can clams
minced, drained (8 ounces)
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15 ml salt
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1 package pasta, linguine
or spaghetti (8 ounces)
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3E+1 ml butter
or margarine
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3E+1 ml parsley leaves
snipped
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3 each garlic cloves
finely chopped
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7.5 ml basil
dried
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1.3 ml thyme
dried
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1 dash black pepper
ground
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118 ml heavy whipping cream
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59 ml white wine
dry
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59 ml Parmesan cheese
grated
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3E+1 ml butter
or margarine,softened
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1.3 ml salt
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Directions

Heat 2 quarts plus 3½ cups water, reserved clam liquor and 1 tablespoon salt to boiling in large kettle or Dutch oven.

Add linguine gradually. Boil uncovered, stirring occasionally, JUST until tender, 8 to 10 minutes; drain.

While linguine is cooking, prepare sauce.

Melt 2 tablespoons butter in 2-quart saucepan.

Stir in parsley, garlic, basil, thyme pepper and clams.

Cook and stir over low heat until clams are heated through.

Heat cream and wine to boiling in 3½-quart saucepan over low heat, stirring constantly.

Boil and stir 1 minute; pour over clam mixture.

Transfer hot linguine to warm platter.

Pour sauce over linguine. Toss until linguine and sauce with remaining ingredients until well mixed.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 271g (9.6 oz)
Amount per Serving
Calories 29275% from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 2090mg 87%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 19% Vitamin C 7%
Calcium 12% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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