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Applebutter

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Submitted by hally1967

YIELD

1 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

6 6
EACH EACH APPLES
(or 8 if small)
1 15
TABLESPOON ML CINNAMON
¼ 59
CUP ML APPLE JUICE CONCENTRATE
frozen, +2 tb *
1 237
CUP ML WATER
0.6
TEASPOON ML CLOVES, GROUND
¼ 59
CUP ML WATER
1 15
TABLESPOON ML CORNSTARCH

Directions

  1. Peel, core, and thinly slice apples. Put them in a saucepan with ¼ cup of the water and ¼ cup of the applejuice. Bring to a boil, then reduce heat and simmer uncovered for 1 hour. Mix cornstarch with the 2 Tb of applejuice. Stir into the mix, and stir until it thickens.

  2. Put all ingredients in a blender and purée until smooth. Refrigerate. Makes about 4 cups.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1079g (38.1 oz)
Amount per Serving
Calories 500 3% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 44g 44%
Dietary Fiber 14g 54%
Sugars g
Protein 5g
Vitamin A 6% Vitamin C 56%
Calcium 13% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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