5,505 CACTUS CHILI/8 recipes
Just try and fight the fiery taste of this dish that will have you running back for more!
This was very good. I had a 26 ounce jar of salsa and used almost all of it. I used the last 6-8 ounces at the end right before I served it.
Thai scented rice that you make in your rice cooker from the Rice Cooker Gourmet.
Chicken Broccoli Stuffed Shells with Cheese Sauce recipe
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.
Mouth-watering chicken and savory dumplings cooked in the convenience of your crockpot.
My take on a famous hot dog topping.