Leek soup/9 recipes

You will be wondering what's the secret to this decadent and delicious pecan pie.

Italian sausage, onions and cheese baked in a delicate custard.

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A variation of the classic french canadian pea soup.

A delicious, thick, creamy, crab soup from Scotland. Partan is the Gaelic word for crab and bree from brigh, which means broth.

A true Italian soup that has a wonderful taste that can warm up any rainy day.