Search
by Ingredient

Ham chunks/4 recipes

by ingredients, cooking time, nutrition facts, collections

4,339 HAM CHUNKS/4 recipes

placeholder
Chicken And Pineapple

Feel the island fever with this succulent chicken dish that has a wonderful fruity flavor.

placeholder
Easy Red Cabbage Soup

A delicious cabbage soup made with chicken broth, ham hock and wine vinegar.

placeholder
Crock Pot Red Beans

Bean lovers will love this delicious crockpot dish that tastes great with bread bowls or crusty bread.

placeholder
Bacalao a la Viscaina

A rich and delicious dish made with potatoes, succulent ham, pickled jalapeno peppers and pimento-stuffed green olives.

placeholder
Apple Streusel Buttermilk Cupcakes

Chunks of apples and buttermilk make these cupcakes incredibly moist and delicious. Use most whole wheat flour, some vegetable oil and some butter to make these cupcakes a lot healthier without losing any great flavor and texture.

placeholder
Lemony Mediterranean Chicken And Rice

Low-fat chicken breast paired with a tangy Mediterranean marinade deliver a rich flavor packed healthy main.

placeholder
Chicken, Broccoli, & Penne Casserole

Always a favorite for our family and great when company is coming. The chicken remains moist and the broccoli perfectly tender-crisp and everyone loves the cheesy sauce. Using a bechamel sauce instead of cream keeps it light.

placeholder
Easy Low-fat Scalloped Potatoes

Low Fat Scalloped Potatoes recipe.

placeholder
Mascarpone-Lemon Cream & Fresh Fig Tart with Cornmeal-Rosemary Crust

Creamy, refreshing, nutty and tangy! This is a absolutely beautiful and delicious dessert that will impress everyone.

placeholder
Super Beef Stew

Nothing says comfort like a bowl of steaming hot beef stew. Choose from our collection of top-rated stew recipes for a hearty meal in a bowl.

placeholder
Bauernfruhstuck (Farmers Breakfast)

Bauernfruhstuck (Farmers Breakfast) recipe

placeholder
Mushrooms in White Sauce

Mushrooms are cooked in a hot wok, served with an easy yet tasty white sauce that's made with milk and cornstarch, simply cooked in a wok.