YIELD
6 servingsPREP
10 minCOOK
30 minREADY
40 minIngredients
Directions
Cook pasta. Drain and add the remainder of the ingredients.
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Nutrition Facts
Serving Size 1g (0.0 oz)Amount per Serving
Calories
64
32%
of calories
from fat
% Daily Value *
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
6mg
2%
Sodium
67mg
3%
Total Carbohydrate
2g
2%
Dietary Fiber
0g
1%
Sugars
g
Protein
7g
Vitamin A
1%
•
Vitamin C
0%
Calcium
8%
•
Iron
2%
* based on a 2,000 calorie diet
How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
