Fresh/9 recipes

Strawberry shortcakes have been one of my favorites for over years. Every year when the strawberry season hit, we always go to farmers' market and get lots of fresh and sweet strawberries, then strawberry shortcakes are always one of the recipes we make. The shortcakes are super easy to make, they are buttery and flaky, which is delicious with sweet whipped cream and fresh-juicy strawberries. Haven't heard there is someone who doesn't like it. An absolute keeper!

Cranberry Cocktail Meatballs recipe

Lemon Raspberry Muffins recipe

This cilantro pesto was so yummy, now I know what to do when I need to use up the fresh cilantro and parsley. I spread it on toast, pizza, even on crackers. So good!

A lovely rich tasting lentil salad. High in protein, fiber and low in saturated fats.

A cheesy and scrumptious side dish that goes perfect with mashed potatoes or any pasta dish.

Turkey topped with creamy fresh Chavrie and tangy, sweet cranberries. Just perfect for Thanksgiving!

Cranberry Pecan Pie recipe

Every Chinese cook has his own version of this. This one is intended for quick cooking in an American kitchen.

Dress up your chicken breasts with this tasty recipe that uses sweet bell peppers, sage and dry vermouth.

Refreshing Bulgar salad with garbanzo beans (chickpeas).

Roasted new potatoes are soft on the inside, and crispy on the outside, tossed with a flavorful basil vinaigrette. Serve it with any your favorite main courses. If it's too hot to cook indoor, grill the potatoes over your barbeque instead.

Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!

Absolutely loved it! The other salad I made yesterday, instead of couscous I used quinoa that is much healthier; didn't have cooked chickpea on hand, so I boiled some frozen soy beans instead, and it actually tasted amazing.