Cumin/40 recipes

Chocolate Chili recipe

This is the hot and exotic spice mixture that give Eritrean and Ethiopian cooking its characteristic flavor.

Malaysian Squid Satay with Dipping Sauce recipe

Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.

Alligator Stew recipe

Add a spicy taste to your beef tenderloin with this delicious recipe that's very easy to use.

Mexican Tomato Lime Soup recipe