Great american/4 recipes

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This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork.

A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!

A great summer relish to serve with chips or as a topping for hamburgers off the grill.

I found this recipe in a magazine and the lady was talking about making them with her two daughters, it was such a nice story, I thought I would try them and they are so yummy, I have made them over and over. They would be great to take camping or on a picnic or just eat them with a loved one, and if you have help making them what could be better.

Sweet, rich and delicious...a decadent ending to a light meal or, just as a snack. The kiddies will love these.

A delicious and simple turkey souffle that is a great dish to bring to a dinner with family or friends.

Broccoli with Sun-Dried Tomatoes Over Pasta recipe

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This recipe was given to me by a friend who is an ex-patriot now living in Playa del Carmen on the Yucatan Peninsula of Mexico. I serve this with yellow rice and grilled avocado halves.

Amazing Scottish Shortbread recipe

Pork Chops with Mango recipe

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