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Amazing Scottish Shortbread

 

Amazing Scottish Shortbread recipe
122

Yield

24

servings

Prep

15

min

Cook

50

min

Ready

70

min

 

Ingredients

1 cup butter
8 oz at room temp
cup fruit sugar
4 oz
*
1 cup cornstarch
4 oz
1 ¾ cups all-purpose flour
, 8 oz

Directions

In a food processor or by hand, cream butter and sugar together until light and fluffy.

Sieve cornstarch and flour together and gradually beat into creamed mixture. Knead until smooth. press into 12 X 8 square pan. Smooth top and mark into "fingers". prick with fork.

Bake at 325℉ (160℃) F for 50 minutes. If shortbread starts to brown, turn down to 300℉ (150℃) F.

Recut fingers and dredge with fruit sugar while still warm. Cool in pan.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 12158% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 55mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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