Bean-salads/26 recipes

With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.

From the Minnesota area circa 1880's

Classic Tuna Salad

This is an easy salad, I have made it for many times, especially when I cook some meat, I always cook this salad as a accompaniment.

The sweetness of apricot preserves is brightened with lemon and balanced by a bit of cayenne pepper with some toasted nuts for added texture.

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Basic salad with a hint of salad that is sure to entertain guests!

When I have abundant seasonal vegetables, I love making this vegetable casserole, and most of the time I just enjoy it with a loaf of good bread. That is all you need for a good meal.