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2,234 FROSTING/9 recipes

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Asparagus - & - Emmenthaler Tart

Emmenthaler is a dry, aged cheese that accents the flavor of asparagus. Serve as the main course of a light lunch or supper.

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Drunken Apple/Pumpkin Pie

Drunken Apple/Pumpkin Pie recipe

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Praline Creme Pumpkin Pie

Praline Creme Pumpkin Pie recipe

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Mississippi Mud Pie 2

Mississippi Mud Pie 2 recipe

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Easy Pumpkin Cake

A box cake mix and a can of pumpkin purée makes this cake an easy dessert.