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salt110 black pepper100 onions100 garlic97 chicken85 chicken breasts70 butter68 tomatoes67 stock56 lemon55 mushrooms48 flour47 sweet bell peppers45 parsley leaves45 beef44 scallions, spring or green onions44 lemon juice41 chicken breast halves, boneless, skinless39 chicken broth36 milk33 soy sauce or tamari (for gluten-free)32 parmesan, parmigiano-reggiano cheese, grated30 ginger29 rice29 cream29 celery28 sugar26 eggs26 prepared mustard24 green bell peppers24 shrimp23 basil22 cheddar cheese22 white wine22 carrots21 cornstarch21 sweet red bell peppers21 oregano20 pork20 margarine20 ground beef19 oranges19 potatoes18 shallots18 heavy whipping cream18 broccoli florets17 sour cream16 tomato sauce16 dill weed16 tomatoes, canned16 vinegar14 garlic powder14 beef, steak14 paprika13 cilantro13 olives13 dijon mustard13 salmon13 green peas13 chili powder12 lime juice12 pork chops12 honey11 mozzarella cheese11 bread crumbs11 curry powder11 turkey11 noodles10 orange zest10 worcestershire sauce10 thyme10 brown sugar9 mayonnaise9 cayenne pepper9 orange juice9 zucchini9 ham9 spinach9 sausage9 red onion9 beef stock9 tuna9 cumin8 apples8 soup, cream of mushroom8 green beans8 lettuce8 snow pea pods8 red hot pepper sauce8 red pepper flakes8 ginger root8 garlic cloves7 tomato paste7 dry mustard7 white pepper7 sherry7 butter, unsalted7 pasta7 water chestnuts7 monterey jack cheese7 pimentos7 lemon zest7 nonstick cooking spray7 italian plum (roma) tomatoes7 yogurt7 light cream (half&half)7 cabbage7 chives6 coriander6 sesame oil6 spaghetti6 salsa6 balsamic vinegar6 ground beef, lean6 black olives6 salmon fillets6 red kidney beans6 sole fillets6 rosemary leaves6 nutmeg5 corn5 bacon5 pineapple5 cheese5 red wine vinegar5 pine nuts5 black beans5 soup, cream of celery5 pork loin chops5 flour tortillas5 beef, round steak5 fish stock5 pasta, fettuccine5 trout5 tuna fish5 sundried tomatoes5 limes5 hot chili peppers5 rice, cooked5 cherry tomatoes5 cucumbers5 green chili peppers5 angel hair pasta5 cinnamon4 cream cheese4 walnuts4 buttermilk4 seasoned salt4 soup, tomato4 sesame seeds4 jalapeño pepper4 peaches4 corn oil4 feta cheese4 artichoke hearts4 fish fillets4 turkey breast4 hamburger buns4 couscous4 salmon steaks4 teriyaki sauce4 beef, tenderloin4 milk, skim4 halibut4 pasta, elbow macaroni4 flounder fish fillets4 cod fillets4 sour cream, light4 pork loin4 scallops4 yellow onion4 mixed vegetables4 bay scallops4 pita bread4 ketchup3 almonds3 sage3 bay leaves3 garlic salt3 soup, cream of chicken3 peanut oil3 leeks3 apricots3 tofu3 pizza sauce3 cheddar cheese, very old, sharp3 mushrooms, canned3 rice vinegar3 avocados3 cashew nuts3 raisins, seedless3 pork tenderloin3 bok choy3 romaine lettuce3 pears3 whiskey3 olive oil, extra-virgin3 seasoned dry bread crumbs3 ground turkey3 barbecue sauce3

334 DINNER/40 recipes

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Garlic & Shrimp Veggies

Garlic shrimp and vegetables stir-fry with celery cabbage, water chestnuts, peas, and green onions in a soy-cornstarch sauce. A 40-minute Chinese-style dinner served over rice.

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South of the Border Chili

Ground turkey chili with kidney beans, stewed tomatoes, and red bell pepper spooned over split baked potatoes. Topped with cheddar and sour cream for a hearty 40-minute dinner.

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Chicken with Angel Hair Pasta

Crispy breaded chicken breasts served on angel hair pasta nests with marinara sauce and a three-cheese melt of mozzarella, cheddar, and Colby. A chicken parm-style dinner ready in 40 minutes.

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Two-Bean Chili

Quick two-bean beef chili with kidney beans, chili beans, tomatoes, and cheddar cheese ready in 40 minutes. A hearty, no-fuss weeknight dinner that feeds a crowd from one Dutch oven.

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Potato 'N Ham Bake

Quick potato and ham bake with a Bisquick crust, hash brown potatoes, cream of mushroom soup, smoked ham, peas and carrots, and melted cheddar. One pan, 40 minutes, dinner done.

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Sukiyaki

Sukiyaki beef stir-fry with round steak, mushrooms, spinach, and celery in a soy-butter sauce served over rice. A simplified Japanese-inspired one-skillet dinner ready in 40 minutes.

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Trout Stuffed Japanese Style

Whole trout stuffed with stir-fried mushrooms, bean sprouts, and egg, then wrapped in bacon and baked until the skin crackles. A bold Japanese-fusion fish dinner in 40 minutes.

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Sauteed Shrimp & Rice with Fresh Corn

Sauteed shrimp and rice with fresh corn, white wine, basil, and thyme cooked in one pan. Summer weeknight seafood dinner ready in 40 minutes, equally good cold the next day.

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Chili Mac'N Cheddar

Chili Mac 'N Cheddar stirs elbow macaroni into canned chili with tomatoes, green chilies, and melted cheddar. A 40-minute pantry skillet dinner topped with sour cream and corn chips.

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Creamy Oyster & Egg Casserole with Sherry

Rich sherry cream sauce envelops plump oysters, tender mushrooms, and hard-cooked eggs in this classic baked casserole. Serve over buttery toast for an elegant brunch or special dinner in 40 minutes.

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Steamed Fish

Fish fillets stuffed with mushrooms, bacon, ginger, and scallions, then steamed with white wine and soy sauce. Works with catfish, trout, or flounder. A light, flavorful fish dinner in 40 minutes.

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Easy Herbed Oven Fried Chicken

Easy herbed oven fried chicken coats bite-size chicken pieces in seasoned breadcrumbs, oregano, garlic, and pepper, then bakes them crispy with no frying. Healthier weeknight dinner ready in 40 minutes.

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One-Skillet Pork Cashew Stir Fry

One-skillet pork cashew stir fry with tenderloin strips, carrots, green pepper, and roasted cashews in a sweet soy-brown sugar sauce. A fast weeknight dinner served over rice in 40 minutes.

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Teriyaki Pork & Sweet Potatoes

A one-skillet dinner of pork loin, sweet potatoes and green beans glazed in teriyaki sauce with a bright hit of orange zest. Hearty, colorful and on the table in 40 minutes.

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Shrimp Tostadas with Guacamole

Build-your-own grilled shrimp tostadas on crispy fried tortillas with refried beans, fresh guacamole, salsa, lettuce, and Mexican cheese. A fun, hands-on Mexican dinner that feeds a crowd in 40 minutes.

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Shrimp Orleans

Cajun-spiced shrimp simmered with the holy trinity, fresh tomatoes, apple juice, and fish stock over rice. This New Orleans-style skillet dinner brings bold bayou flavor to your table in 40 minutes flat.