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Chili Mac'N Cheddar

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Submitted by jensen03

YIELD

6 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

7 202.3
OUNCES ML/G PASTA, ELBOW MACARONI
2 2
CANS CANS CHILI, CANNED
with beans, 15 ounces each *
16 462.4
OUNCES ML/G TOMATOES
whole, undrained, chopped
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS
drained
1 237
CUP ML CHEDDAR CHEESE
shredded
1 1
X X SOUR CREAM *
1 1
X X CORN CHIPS *

Directions

Prepare Elbow Macaroni according to package directions; drain.

In large skillet, combine chili, tomatoes with juice and green chilies; mix well.

Simmer 10 minutes.

Stir in cooked macaroni; sprinkle cheese over top.

Cover; simmer until cheese melts, about 5 minutes.

Serve with sour cream and corn chips.

Refrigerate leftovers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 217 41% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 249mg 10%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 8%
Sugars g
Protein 22g
Vitamin A 21% Vitamin C 28%
Calcium 22% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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