Spring vegetable/24 recipes

My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!

Fusilli Verde with Broccoli and Red Bell Pepper recipe

Banana Bran Bread recipe

Any easy one-skillet breakfast that been healthified by using turkey bacon and egg substitute.

Serve hot with butter and honey.

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.

With most 12 grain flour and whole wheat flour, these crepes come out super healthy with great nutty flavor. Fill these warm crepes with jam, fruits, or even savory filling such as sauteed vegetables or leftover cooked meat dishes. They are great at any time of the day, breakfast, lunch or supper.

Broccoli Apple Soup recipe

This tasty spring salad has seasonal sugar snap peas and arugula that are tossed with a light olive oil-balsamic vinaigrette, caramelized shallots and topped with some fresh goat cheese.

Sweet potatoes wit apple cider, cinnamon and bacon for your slow cooker.

:)

A quick, easy and delicious way to prepare some delicious sandwiches for your family.

Basic Flakey Biscuits recipe

I added some pureed strawberries and a couple of drops of red food coloring to make the cake pink.