Spring vegetable/21 recipes

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.

With most 12 grain flour and whole wheat flour, these crepes come out super healthy with great nutty flavor. Fill these warm crepes with jam, fruits, or even savory filling such as sauteed vegetables or leftover cooked meat dishes. They are great at any time of the day, breakfast, lunch or supper.

Broccoli Apple Soup recipe

This tasty spring salad has seasonal sugar snap peas and arugula that are tossed with a light olive oil-balsamic vinaigrette, caramelized shallots and topped with some fresh goat cheese.

Sweet potatoes wit apple cider, cinnamon and bacon for your slow cooker.

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A quick, easy and delicious way to prepare some delicious sandwiches for your family.

Basic Flakey Biscuits recipe

I added some pureed strawberries and a couple of drops of red food coloring to make the cake pink.

This is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. The soup uses a spicies that adds lot of flavor to the soup.

Cheesy Roasted Pear, Butternut and Leek Soup recipe

paleo friendly burger

Super quick, easy to make, and it's creamy and delicious with some nice crunch and freshness.

This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!