Meats/4 recipes

This tasty stew will reward you for the time it takes to make a proper roux, which add depth.

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

Very healthy and nutritious combination, tastes very well too!