2,381 HERBS SPICES/125 recipes
There is a bit of confusion about these two plants. For some reason,the fennel plant, which resembles celery with fern like tops, has been called sweet anise in produce markets. The true anise is cultivated only for its seeds. So what you see labelled "sweet anise" in your market is probably fennel, but no matter what you call it, this is a highly interesting vegetable. Every part of this aromatic plant has a taste and aroma similar to licorice. The stems are eaten like celery,uncook, or cooked and served as a vegetable (heavenly with apples in waldorf salad) available from September to May.
A simple and scrumptious fried rice made with green peas, bean sprouts and mixed herbs.
With a variety of spices, the aroma from this dish is sure to make the kids set the table for dinner.
Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.
Savory and unexpectedly delightful!
Authentic Homemade Mince Meat recipe
The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!