Authentic Homemade Mince Meat
Yield
120 servingsPrep
15 minCook
2 hrsReady
3 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ½ | pounds |
beef
|
|
2 ½ | pounds |
pork
|
|
2 | pounds |
raisins, seedless
|
|
1 ½ | pounds |
apples
|
|
1 | pound |
apricots
dried |
|
1 | pound |
dried peaches
|
* |
¼ | pound |
citron
|
|
2 | teaspoons |
cinnamon
|
|
1 | teaspoon |
cloves
|
|
1 | teaspoon |
spices
|
* |
1 ½ | cups |
brown sugar
|
* |
1 | cup |
apple cider
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.1 | kg |
beef
|
|
1.1 | kg |
pork
|
|
907.2 | g |
raisins, seedless
|
|
680.4 | g |
apples
|
|
453.6 | g |
apricots
dried |
|
453.6 | g |
dried peaches
|
* |
113.4 | g |
citron
|
|
1E+1 | ml |
cinnamon
|
|
5 | ml |
cloves
|
|
5 | ml |
spices
|
* |
355 | ml |
brown sugar
|
* |
237 | ml |
apple cider
|
* |
Directions
Grind and mix all ingredients together. Simmer two hours. Can and seal.