Fudge sauce/60 recipes

The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.

There are two versions of Vegetable Manchurian, wet and dry. Made with generous amount of garlic and ginger and flavored with soy sauce and vinegar, the wet Vegetable Manchurian (with gravy) complements steamed white rice and is best when drizzled on a serving of steaming hot rice, fried rice or noodles. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home.

Once you put the Yaki Sauce on these wings, you'll never use another sauce!

Garlic Curry Burgers recipe

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Spiced Blueberry Jam recipe

Country Style Buttermilk Pancakes with Berry Sauce recipe

Curried Carrot Soup recipe

Pumpkin and Coconut Cream Soup recipe

Easy stuffed microwave potato that's no-fuss and doesn't heat up the kitchen by using.

This tasty spread is easy to make and tastes amazing when used in sandwiches.

Chicken Burgers recipe

Buffalo Burgers recipe

Loaded Veggie Oat Burgers recipe

Barb's Best Gazpacho recipe