Breakfast/12 recipes

Banana Muffins recipe

A spicy seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.

Spicing up oatmeal in a healthy way. Cinnamon, cardamom, and ginger all have anti-viral properties, so if you are fighting off a cold in the winter (or any time of the year), this is a great recipe to try. For a little variety, you can make this exact recipe with quinoa, bulgar wheat, or amaranth.

A cheesy baked version of grits.

These scrumptious breakfast muffins are made with buttermilk, diced rhubarb and chopped nuts.

Delicious and nutritious breakfast muffins to start an energized day or a tasty and healthy snack in the middle of the day!

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

One of my favourite bars! Easy to make, and they taste amazing!

French Breakfast Puffs recipe

Miniature French Breakfast Puffs recipe