Daddy's Banana Muffins

Yield
12 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | pound |
margarine
|
|
1 | cup |
sugar
|
|
2 | large |
eggs
|
|
¼ | cup |
sour cream
|
|
1 | teaspoon |
baking powder
|
|
1 | teaspoon |
baking soda
|
|
1 | teaspoon |
vanilla extract
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
113.4 | g |
margarine
|
|
237 | ml |
sugar
|
|
2 | large |
eggs
|
|
59 | ml |
sour cream
|
|
5 | ml |
baking powder
|
|
5 | ml |
baking soda
|
|
5 | ml |
vanilla extract
|
|
Directions
Prepare like ordinary muffins.
Bake 20 to 25 min at 350℉ (180℃).