1,863 VEAL SAUSAGE/21 recipes
Microwave Taco Salad recipe
Breakfast Burritos Anytime recipe
Cornmeal or Oatmeal Scrapple recipe
This is a really tasty taco dish. I was impressed at the ease of preparation, as well as the wonderful flavor.
Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.
Scotch Eggs recipe
The roast came out so tender and succulent. We used organic beef stock, which really added lots of great flavour. Had it with mashed potatoes and homemade dinner rolls. What a treat!