Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Scotch Eggs

Half starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Scotch Eggs recipe

 

Yield

8 servings

Prep

15 min

Cook

30 min

Ready

1 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 large eggs
hard cooked
Camera
2 pounds sausage meat
*

Ingredients

Amount Measure Ingredient Features
8 large eggs
hard cooked
Camera
907.2 g sausage meat
*

Directions

Shell eggs.

Wrap each egg evenly with ¼ lb sausage meat.

Fry at moderate temperature until brown on all sides.

Drain on paper towels.

Chill in refrigerator.

When ready to serve, line platter with lettuce and arrange Scotch Eggs, cut in half, among the lettuce.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 14363% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 423mg 141%
Sodium 140mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 25g
Vitamin A 10% Vitamin C 0%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news

 

Email this recipe