Scotch Eggs
Scotch Eggs recipe
Yield
8 servingsPrep
15 minCook
30 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
hard cooked |
|
| 2 | pounds |
sausage meat
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
eggs
hard cooked |
|
| 907.2 | g |
sausage meat
|
* |
Directions
Shell eggs.
Wrap each egg evenly with ¼ lb sausage meat.
Fry at moderate temperature until brown on all sides.
Drain on paper towels.
Chill in refrigerator.
When ready to serve, line platter with lettuce and arrange Scotch Eggs, cut in half, among the lettuce.
