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Scotch Eggs

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Submitted by sldvorak

Scotch Eggs recipe

YIELD

8 servings

PREP

15 min

COOK

30 min

READY

1 hrs

Ingredients

8 8
LARGE LARGE EGGS
hard cooked
2 907.2
POUNDS G SAUSAGE MEAT *

Directions

Shell eggs.

Wrap each egg evenly with ¼ lb sausage meat.

Fry at moderate temperature until brown on all sides.

Drain on paper towels.

Chill in refrigerator.

When ready to serve, line platter with lettuce and arrange Scotch Eggs, cut in half, among the lettuce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 143 63% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 423mg 141%
Sodium 140mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 25g
Vitamin A 10% Vitamin C 0%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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