Garlicky Shrimp-Cilantro Tacos

Directions

Heat oil in a large frying pan over high heat.

Add onions and chiles and cook, stirring frequently, until onions are lightly browned, about 10 minutes.

Pour vegetables into a bowl and set aside.

Melt butter in same frying pan over medium-high heat, add garlic, and stir until sizzling, about 1 minute.

Add half of shrimp to pan.

Stir often until shrimp are bright pink and no longer wet-looking in thickest part (cut to test), about 5 minutes; transfer shrimp to bowl with reserved vegetables.

Add remaining shrimp to pan and cook as above, then return cooked shrimp and vegetables to pan and stir everything together until hot, 2 to 3 minutes.

Add cilantro and salt to taste.

Serve shrimp in a large bowl with tortillas (use 2 tortillas, stacked, per taco), accompanied by lime wedges to squeeze over top.