Veal sausage/22 recipes

Roasted lamb with earthy mushrooms and a rich port wine sauce.

Portugese Red Bean Soup recipe

Another slow cooker recipe for a succulent dish that will have your family eager to help you set the table!

Favourite Italian Quiche recipe

Microwave Taco Salad recipe

.

Breakfast Burritos Anytime recipe

Cornmeal or Oatmeal Scrapple recipe

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.