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Chorizo & Cheese Bread

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Submitted by kathyb8

YIELD

10 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

½ 226.8
POUND G CHORIZO SAUSAGE
1 15
TABLESPOON ML TOMATO PASTE
1 1
EACH EACH TOMATOES
seeded and diced
1 5
TEASPOON ML MEXICAN OREGANO
dried *
2 2
EACH EACH CHIPOTLE CHILI PEPPERS
pickled, chopped *
1 1
X X KOSHER SALT *
1 1
X X BLACK PEPPER
freshly ground *
1 1
LOAF LOAF FRENCH BREAD
small *
½ 226.8
POUND G COTIJA CHEESE
and manchego cheese *

Directions

In a dry heavy skillet, fry the chorizo until browned.

Drain off any fat and add the tomato paste and fry with chorizo briefly.

Add the green onions, oregano, tomato, chile, and salt and pepper.

Cook 2 to 3 minutes longer.

Spread the chorizo mixture on a split loaf of French bread.

Sprinkle generously with Cotija and Manchego cheeses.

Place under a broiler and broil until the cheese is melted and bubbly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 128 62% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 294mg 12%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 16% Vitamin C 25%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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