Chorizo & Cheese Bread
Yield
10 servingsPrep
10 minCook
35 minReady
45 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
chorizo sausage
|
|
| 46 | each |
scallions, spring or green onions
|
|
| 1 | tablespoon |
tomato paste
|
|
| 1 | each |
tomatoes
seeded and diced |
|
| 1 | teaspoon |
mexican oregano
dried |
* |
| 2 | each |
chipotle chili peppers
pickled, chopped |
*
|
| 1 | x |
kosher salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | loaf |
french bread
small |
*
|
| ½ | pound |
cotija cheese
and manchego cheese |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
chorizo sausage
|
|
| 46 | each |
scallions, spring or green onions
|
|
| 15 | ml |
tomato paste
|
|
| 1 | each |
tomatoes
seeded and diced |
|
| 5 | ml |
mexican oregano
dried |
* |
| 2 | each |
chipotle chili peppers
pickled, chopped |
*
|
| 1 | x |
kosher salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | loaf |
french bread
small |
*
|
| 226.8 | g |
cotija cheese
and manchego cheese |
*
|
Directions
In a dry heavy skillet, fry the chorizo until browned.
Drain off any fat and add the tomato paste and fry with chorizo briefly.
Add the green onions, oregano, tomato, chile, and salt and pepper.
Cook 2 to 3 minutes longer.
Spread the chorizo mixture on a split loaf of French bread.
Sprinkle generously with Cotija and Manchego cheeses.
Place under a broiler and broil until the cheese is melted and bubbly.
