Pork slow/10 recipes

Add a fruit explosion to your succulent pork chops with this tasty recipe that will have everyone licking their chops!

You can make this recipe in 10 minutes, and it contains a lot of vitamin A, very healthy and tasty.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

If you're hungry but don't have a lot of time to make dinner, try this simple and scrumptious dish that will be glad to help you out by satisfying your hunger.

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Just had this chilli for supper, and it was so soul-warming and very flavourful. I like the idea of using a mixture of beef and pork, which gives the chili more depth on flavour. Never tried to add beer before, but I also like that too. I can see that I will be making this green chili a lot from now on.

Why go out to enjoy buffalo wings when you can use this easy recipe to enjoy the delicious taste at home!

Very old and traditional Polish soup.