Breakfast/70 recipes

Try something new for breakfast with this simple recipe that will have you enjoying the scrumptious taste of french toast in no time!

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From the Allgaeu area.

Chunks of apples and buttermilk make these cupcakes incredibly moist and delicious. Use most whole wheat flour, some vegetable oil and some butter to make these cupcakes a lot healthier without losing any great flavor and texture.

Recipe by Mathew Metcalfe - Adapted for North American measurements. It's a complex dessert with a serious wow factor, many elements could be used on their own in various ways to dress up other desserts.

This version of Eggs Benedict uses a quick blender technique to make the Hollandaise sauce. Similar to making homemade mayonnaise.

This recipe originated in Cindy's Diner in Fort Wayne, IN, USA

Oatmeal millet muffins recipe.

Great stuff

Mmmmm...Good! The ingredients are flexible you can add or leave out whatever you want on it. Also I sometimes use mozarella cheese instead of the swiss ...so use whatever cheese you like.

Fat-Free Bran Muffins recipe