Peanut Butter Breakfast Spread
Yield
1 1/2 cupsPrep
10 minCook
?Ready
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
peanut butter
chunky style |
|
| 2 | tablespoons |
honey
|
|
| ½ | cup |
fruit
dried (such as raisins, dates, apricots) |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
peanut butter
chunky style |
|
| 3E+1 | ml |
honey
|
|
| 118 | ml |
fruit
dried (such as raisins, dates, apricots) |
* |
Directions
Blend together peanut butter and honey; stir in dried fruit.
Store at room temperature in a tightly covered container.
To serve, spread on warm toast or muffin.
Makes 1½ cups spread.
