Blade steak/3 recipes

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

Honey lends a nice change of flavor.

Good.

A simple and scrumptious fried rice made with green peas, bean sprouts and mixed herbs.