2,157 PORK/9 recipes
Old-school fried brain sandwiches: pork brains soaked, battered with egg and flour, and griddle-fried until crispy. A Midwestern regional classic served on a bun.
With tastes from down south, this delicious recipe calls for a succulent pork roast, barbecue sauce and sliced onions.
Make your family go crazy over this succulent crockpot dish made with lean pork chops and spices of your choice.
You don't have to actually barbecue pork to get that succulent taste as this crockpot recipe explains it all.
Another slow cooker recipe for a succulent dish that will have your family eager to help you set the table.
Add some flavor to your pork chops with this simple recipe that will let them spend some time in the summer heat.
Honey grilled pork loin marinated overnight in beer, Dijon mustard, garlic, rosemary, and honey. Slow-grilled with rosemary sprigs on the coals for smoky, sweet flavor.
It is a very nice meat pie, easy to make, and just half an hour, you can taste a good meat pie.
Very typical Polish winter soup that's easy to make.
Homemade country sausage patties ground from fresh pork shoulder with sage, thyme, and dry mustard. Just 6 ingredients and 30 minutes from butcher block to breakfast plate.
Homemade breakfast sausage patties from ground pork with sage, thyme, cumin, and a kick of cayenne. Season the night before, fry up golden brown in the morning. Makes 6.
Homemade pork and turkey sausages with garlic, paprika, and ground cloves. No casings needed. Shape into patties or sausage links, then fry, grill, or bake.
Highland sausage roll wraps minced venison and pork belly with port-soaked seasonings and tea-plumped prunes inside golden puff pastry. A rustic Scottish showstopper.
Slow cooker pork, potato, and green bean stew: pork loin simmered with potatoes, onions, garlic, and green beans in a thyme-scented broth. Set it in the morning, come home to dinner.
Homemade beef and pork sausage seasoned with sage, cumin, aniseed, and red pepper flakes. Stuff into casings for links or shape into patties for grilling.
Menudo with hominy: tender tripe and pork knuckle simmered with chili powder, cumin, oregano, and garlic, then finished with whole hominy. The traditional Mexican Sunday-morning soup.