Blade steak/10 recipes

So easy salad, I made it about 10 mins, very fresh, good to keep fit too.

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

A delicious pie made with vanilla ice cream, candy corn and black licorice. Perfect for the kids to enjoy before going off on their hunt for candy!

Another slow cooker recipe for a succulent dish that will have your family eager to help you set the table.

This succulent dish is easy to make and tastes wonderful with rice, toast or buttered noodles.

Strawberry Punch recipe