Stocks/2 recipes

Rich double-chocolate buttermilk and walnuts are sure to satisfy your chocoholic cravings.

Very good! The recipe was fairly easy to make. I used miso paste and a very flavourful vegetable stock base, which gave the soup a great depth of flavour. Served soup with brown rice, and it was delicious yet filling and packed with goodness.

Mom's Potato-Mushroom Soup recipe

Pumpkin Harvest Loaf recipe

Vegan Cream of Broccoli Soup recipe

A modern Asian twist brings this pasta salad to new heights. Udon noodles with crunchy snow peas glazed with a lemon-pepper coconut dressing and bursting with fresh basil and cilantro.

Meatless Monday Chili recipe

Bert Greene's Peppered Chili recipe

Old Fashioned Pumpkin Pie 1 recipe

Crisp outsides and chewy centers, are often achieved by undercooking. In this recipe a small amount of corn syrup is substituted for some of the granualted sugar, for a chewy texture without being soft or undercooked.

Apple-Orange Spice Muffins recipe

Chapati (Phulka) recipe

Rich Expresso Brownie Bars recipe

Buttery Sour Cream Waffles recipe

Summer Fresh Cherry Pie recipe

Multiple layers of Italian flavour. Salami, roasted peppers, eggplant and cheese sandwiched in between crusty Italian bread.