Seafood/15 recipes

Shrimp-Gruyere Cheesecake recipe

In Japan, miso soup is a traditional breakfast food–sipped hot, directly from the bowl. It is incredibly simple to prepare and can be put together in roughly the same amount of time it takes to brew a cup of tea. You can transfer the soup to a wide-neck thermos and take it to work for a nourishing mid-morning break as well. Miso has numerous health benefits, but is especially renowned for its probiotics properties, which help balance intestinal flora. It also contains good amounts of vitamin B12.

Bursting with flavor, these delicious and healthy canapés are sure to be a hit at any gathering!

This tasty twist on salsa will have everyone coming back for more!

Here's a rich chowder with big chunks of fish, potatoes and bacon in a tempting creamy broth.

Grilled Salmon with Garlic and Parsley recipe