Barley flakes/2 recipes

Bistro Cheeseburger recipe

Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed red pepper flakes alongside.

Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

Strawberry Jam 1 recipe

Miniature Pecan Pies recipe

Apple-Orange Spice Muffins recipe

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500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

New Mexican Hot Chocolate recipe

Low calorie, low fat, and healthy muffins!

Buffalo Chip Cookies recipe

Delicious but a bit salty...I think 1/2 tsp of salt would be sufficient.

Pumpkin and Coconut Cream Soup recipe

Whole Wheat Bread recipe

Made with whole wheat flour, barley flour, and soy milk. These pancakes are packed with goodness and great flavor. Stack the crepes, and spoon the warm blueberry sauce over the pancakes to serve.