Pork slow cooker/180 recipes

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

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Just had this chilli for supper, and it was so soul-warming and very flavourful. I like the idea of using a mixture of beef and pork, which gives the chili more depth on flavour. Never tried to add beer before, but I also like that too. I can see that I will be making this green chili a lot from now on.

The title says it all!

Thai scented rice that you make in your rice cooker from the Rice Cooker Gourmet.

Very old and traditional Polish soup.

Add a sophisticated look and taste to dinner with this scrumptious recipe that will become one of your favorites.

A delicious macaroni casserole that's always fun to make and will always satisfy your family's appetite.