10,791 MILK/98 recipes
Blueberry Lovers' Muffins recipe
Poppy Seed Hamantaschen recipe
Betty's Creamy Potato Soup recipe
Triple Chocolate Muffins recipe
Glazed Plum Bundt Cake recipe
Your family will be none the wiser when you offer up this vegetarian creamy “mac and cheese”.
These have a great texture and are not as filling and heavy as ordinary pancakes.
Traditionally a dessert, these delicious filled pancakes may also be served at brunch.
Homemade Peach Ice Cream recipe
Delicious!
A healthy and decadent pumpkin pie that tastes amazing with a fruit topping or cool whip.
Honey and whole wheat flour give these yummy pumpkin rolls extra goodness.
Five Grain Sourdough Bread recipe
These gluten free slices of zesty lemon goodness really are hard to resist. They’re light, tangy and the perfect accompaniment to a nice cup of tea. To make the lemon topping you’ll need to use a brand of coconut milk that doesn’t contain emulsifiers (guar gum, carrageenan, methyl cellulose, corn starch, sodium or potassium metabisulfate) as these are chemical additives which cause the fatty and watery layers to stop separating from one another, so you won’t be able to achieve the thick creamy consistency required.
For a smooth start to your day try this banana and coconut smoothie. If you love thick and creamy smoothies, then this one will go down a treat. It’s really healthy too and is full of potassium, fibre, vitamin c, magnesium and folate. We’ve used coconut cream in this recipe, which is the cream from the top of a can of full fat coconut milk that has been left refrigerated.