Great american/4 recipes

Originating from the Castle Restaurant, Olean, NY, this house salad dressing was particularly famous. The restaurant closed in the mid-1980's. The recipe was created by Chef Anthony Quirino Lentola in the 1950's.

This is very tasty even if you can only add the grapes or the pineapple, but really good with both. People who don't like curry, and those who don't like fruit in their meat, LOVE this. It is very refreshing and a great treat for visitors who just had to travel on plane (or for any other dehydrated guests.) :)

A copycat of Emeril's famous "Bayou Blast" Creole seasoning. Great to jazz up many dishes.

This paleo bread recipe is perfect for sandwiches and toast. Use in place of traditional bread to complete any meal. Baking two loaves at once is a good idea for anyone on the paleo diet. This bread will stay fresh for at least 4 days sealed in plastic wrap or an airtight container at room temperature, and for 10 days in the refrigerator.

A basic beef and macaroni dish that's easy to make and takes nothing at all to enjoy!

If you're feeding a large family, then make this scrumptious Shepherd's Pie that tastes so good, it probably won't guarantee you any leftovers!

A delicious dish made with rice, juicy tomatoes, cottage cheese and mexican style beans.

If you're in a hurry, try this simple crockpot recipe that will help you make a delicious dish before the kids get home from school.

:)

An easy sweet and tangy barbecue sauce. Why buy store bought when it's so easy to make your own.

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.