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Beef And Macaroni

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Submitted by cowgrammy

A basic beef and macaroni dish that’s easy to make and takes nothing at all to enjoy!

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

½ 118
CUP ML ONIONS
chopped
2 3E+1
TABLESPOONS ML BEEF BOUILLON GRANULES
79
CUP ML CELERY
chopped
1 5
TEASPOON ML PARSLEY LEAVES
dried
79
CUP ML SWEET RED BELL PEPPERS
green, chopped *
1 1
EACH EACH GARLIC
clove, minced
¾ 177
CUPS ML PASTA, ELBOW MACARONI
dry *
1 5
TEASPOON ML SUGAR
28 809.2
OUNCES ML/G TOMATOES
can, crushed
½ 2.5
TEASPOON ML RED PEPPER FLAKES
¾ 340.2
POUNDS G GROUND BEEF
½ 118
CUP ML CHEDDAR CHEESE
american cheese, dry *

Directions

Place hamburger in large skillet. Separate into small pieces and sauté until meat is brown. Remove meat from skillet and drain off most liquid.

Place pasta in boiling water for 8 minutes and drain. Add 1 tablespoon olive oil to skillet and sauté onion, celery, peppers, and garlic until soft.

Add cooked pasta, hamburger, tomatoes, bouillon, parsley, sugar and pepper. Toss ingredients. Simmer slowly for 20-minutes while stirring frequently.

Serve when flavors have blended. A small bowl of dry american cheese should accompany the meal with crusty bread, and green salad.

Serves 4.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 273g (9.6 oz)
Amount per Serving
Calories 258 50% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 458mg 19%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 10%
Sugars g
Protein 45g
Vitamin A 28% Vitamin C 38%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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