Yam recipes

Scored ham rubbed with brown sugar and dry mustard, studded with whole cloves, and served with a glossy Cumberland sauce of apple jelly, citrus, and honey. A British classic for holiday feasts.

Slow-baked navy beans layered with salt pork, smoked ham, onions, garlic, mustard, and a splash of rum. A rich, old-school baked bean recipe with Caribbean flair.

Set-it-and-forget-it crockpot split pea soup enriched with a silky egg yolk finish for velvety texture. Perfect for busy weeknights with minimal hands-on time.

Soft, cake-like apricot cookies with jewel-toned jam centers that bake up tender and light. Chopped dried apricots in the dough add chewy bits of fruit throughout each cookie.

Traditional muffuletta sandwich with salami, ham, provolone, and olive salad piled on a round crusty loaf. New Orleans street food legend that feeds four with simple, bold flavors.

Double Corn Chowder with Hash Brown and Ham recipe

A quick rendition of a tasty black-eyed pea soup that tastes amazing with a crusty bread.

If you like chowder then you will adore this hearty alternative that will have you licking your chops and maybe even your bowl!

Elegant baked chicken breasts on a bed of dried peaches and raisins, glazed with apricot preserves and white wine until deeply caramelized.

Layers of raspberry jam and chocolate give a surprising tang to this dessert.

Awesome Oatmeal Fruit Jam Bars recipe

Don't leave out your crockpot when planning to cook this succulent dish made with raspberry jam which gives it a tangy flavor.

Invite your neighbors over for dinner so they can try this succulent and tantalizing dish that can easily be made with your crockpot.

Try making the French version of apple pie that's both scrumptious and healthy for you.

Old-school Texas chili with no beans. Beef and ham slow-simmered in rendered suet with cumin, oregano, and chili pulp for a rich, smoky bowl of pure Lone Star heat.

Strawberry, banana, jam and cream cheese make a creamy, rich and fruity stuffing that's filled into toast. Shallow frying the stuffed toast in butter until golden, brown and oozy. Serve with some freshly made strawberry sauce.