Awesome Oatmeal Fruit Jam Bars
Yield
16 servingsPrep
20 minCook
40 minReady
2 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ¾ | sticks |
butter, unsalted
cold, cut into small chunks |
|
1 ½ | cups |
whole-wheat flour
or half whole wheat and half white flour |
|
1 ½ | cup |
oats, quick cooking
or rolled oats |
|
1 | cup |
brown sugar, dark
packed |
* |
1 | teaspoon |
baking powder
|
|
¾ | teaspoon |
salt
|
|
12 | ounces |
fruit jam
1 jar |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
197.8 | g |
butter, unsalted
cold, cut into small chunks |
|
355 | ml |
whole-wheat flour
or half whole wheat and half white flour |
|
355 | ml |
oats, quick cooking
or rolled oats |
|
237 | ml |
brown sugar, dark
packed |
* |
5 | ml |
baking powder
|
|
3.8 | ml |
salt
|
|
346.8 | ml/g |
fruit jam
1 jar |
* |
Directions
Preheat the oven to 350℉ (180℃) F. Grease a 9-by-13-inch baking pan with butter thoroughly.
In a large mixing bowl, add the butter, flour, oats, brown sugar, baking powder and salt. Mix until well combined.
Press half the oat flour mixture into the buttered baking pan. Spread the fruit jam evenly over the layer. Sprinkle the other half of the oat mixture over the top and pat lightly.
Bake in preheated oven until light brown, 30 to 40 minutes. Allow to cool completely in pan on wire rack. Cut into bars, and enjoy!