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Chocolate-Raspberry Bars

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Submitted by justjane

Layers of raspberry jam and chocolate give a surprising tang to this dessert.

YIELD

48 servings

PREP

20 min

COOK

35 min

READY

55 min

Ingredients

2 473
1 237
CUP ML SUGAR
1 237
CUP ML BUTTER
1 1
LARGE LARGE EGGS
beaten
1 5
TEASPOON ML ALMOND EXTRACT *
¾ 177
CUP ML RASPBERRY JAM
seedless *
12 346.8
OUNCE ML/G CHOCOLATE CHIPS (SEMI-SWEET)
1 package
1 237
CUP ML ALMONDS
unblanched, chopped *
Icing
1 237
1 15
TABLESPOON ML MILK
up to 2 tablespoons

Directions

Grease 13×9 baking pan. Preheat oven to 350℉ (180℃).

In a large bowl, combine flour and granulated sugar; mix well.

Cut in butter until mixture resembles coarse crumbs.

With fork, stir in beaten egg and almond extract until everything is just moistened.

Set aside 1 cup dough.

Press remaining dough onto bottom of prepared 13×9.

Spread jam evenly over dough to withing ½ inch of edges.

In medium bowl, combine reserved 1 cup dough, chocolate mini pieces and almonds.

Mix well. Sprinkle over jam; press lightly with fork.

Bake 35 to 40 minutes, or until top is golden.

Cool in pan on wire rack.

While still warm, cut into 48 bars.

Cool completely in pan.

Icing:

In small bowl, combine powdered sugar and just enough milk to make mixture of pouring consistency.

Drizzle over bars in pan; let icing set before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 105 48% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 30mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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