Soy/4 recipes

Instead of going through the hassle of using the oven, use the crockpot to cook this savory and succulent dish that will have you licking your fingers.

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.

Basil eggplant is a simple recipe, and this version substantially reduces the unnecessary oil that usually plagues eggplant dishes. The basil and chile pepper turn the basic eggplant into something exciting. Use either the long, thin Japanese eggplants or the big purple globe/Italian eggplants. We love this recipe – even without the chile peppers. And we always serve with Jasmine rice.

From Christy

This chewy, fruity, nutty bread is delicious on its own or toasted and slathered with butter.

Red Wine, Soy, and Scallion Marinated Flank Steak recipe

Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas.

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

If you're treating your loved one to a romantic dinner, try this succulent beef dish that is sure to please them!